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Sriram, S.
- Perspectives and Challenges of Protection of Plant Varieties and Farmers' Rights Act in Floriculture
Abstract Views :239 |
PDF Views:86
Authors
Tejaswini
1,
T. Manjunatha Rao
1,
Meenakshi Srinivas
1,
Sujatha Nair
1,
M. V. Dhanajaya
1,
Rajiv Kumar
1,
S. Sriram
1,
V. Sridhar
1
Affiliations
1 Indian Institute of Horticultural Research, Bangalore 560 089, IN
1 Indian Institute of Horticultural Research, Bangalore 560 089, IN
Source
Current Science, Vol 107, No 10 (2014), Pagination: 1638-1639Abstract
No Abstract.Full Text
- Management of Phytophthora–A deadly Plant Pathogen
Abstract Views :234 |
PDF Views:83
Authors
Affiliations
1 ICAR-Central Plantation Crops Research Institute, Kasaragod 571 124, IN
2 ICAR-Indian Institute of Horticultural Research, Bengaluru 560 089, IN
1 ICAR-Central Plantation Crops Research Institute, Kasaragod 571 124, IN
2 ICAR-Indian Institute of Horticultural Research, Bengaluru 560 089, IN
Source
Current Science, Vol 110, No 12 (2016), Pagination: 2213-2215Abstract
Stramenopile pathogens of the genus Phytophthora cause devastating diseases on a wide range of agricultural and horticultural crops, natural vegetation and forestry worldwide. There are over 140 species in the genus and many have wide host range.Full Text
- Influence of Different Sources and Methods of Potassium Application on the Quality of Grapes Cv. Sharad Seedless (Vitis vinifera L.)
Abstract Views :225 |
PDF Views:81
Authors
Y. Pushpavathi
1,
J. Satisha
1,
G. C. Satisha
1,
K. S. Shivashankara
1,
M. Lakshminarayana Reddy
2,
S. Sriram
1
Affiliations
1 ICAR-Indian Institute of Horticultural Research, Hesaraghatta, Bengaluru 560 089, IN
2 Dr Y.S.R. Horticultural University, Venkataramannagudem 534 101, IN
1 ICAR-Indian Institute of Horticultural Research, Hesaraghatta, Bengaluru 560 089, IN
2 Dr Y.S.R. Horticultural University, Venkataramannagudem 534 101, IN
Source
Current Science, Vol 118, No 4 (2020), Pagination: 639-643Abstract
Potassium is often considered as the quality element for crop production. Grapevine is one of the most potassium-friendly plants that has a better ability to utilize soil potassium. Grape berries are a strong sink for potassium, particularly during ripening. To ascertain the influence of the combined application of different sources and methods of potassium application on the quality of grape cv. Sharad Seedless, an experiment was conducted at Indian Institute of Horticultural Research, Bengaluru during two consecutive years, viz. 2016–17 and 2017–18 with three different sources of potassium fertilizers (SOP, KNO3 and 19 : 19 : 19), and two methods of application (soil application and fertigation). Pooled analysis revealed that among the treatments, grapevines treated with sulphate of potash as 60% through fertigation and 40% through soil registered the highest total soluble solids (22.16° ºBrix), Brix : acid (36.38), total sugars (19.66%) and least titratable acidity (0.61%) in berries. With regards to biochemical constituents like total phenols, total flavonoids and anthocyanins, significantly highest value was observed in vines treated with 100% SOP through fertigation.Keywords
Fertigation, Grape, Potassium, Source and Method, Soil Application.Full Text
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